alga4food
Seaweed Day
Today, June 4th, the Seaweed Day is celebrated, and a Seaweed Manifesto is launched, it is the result of a collaborative work of seaweed...
top of page
Activities
alga4food
1 de jun. de 20201 min de leitura
«Edible Macroalgae: Beneficial Resource of Iodine»
Recently, a mini-review about the potential use of algae as a beneficial resource of iodine, entitled «Edible Macroalgae: Beneficial...
36 visualizações0 comentário
alga4food
1 de jun. de 20201 min de leitura
QUEI-JU – Plant-Based Cheese Alternatives Products
A line of plant-based cheese alternative products has also been developed in the scope of ALGA4Food, namely fermented products based on...
39 visualizações0 comentário
alga4food
1 de jun. de 20201 min de leitura
«SEAWEEDS: An Ingredient for a Novel Approach to Artisanal Basic Dairy Products»
Bruno Campos, one of the members of the ALGA4GFood team, presented on November 28th, 2019, at the 2nd International Conference on Food...
21 visualizações0 comentário
alga4food
29 de mai. de 20201 min de leitura
«Seaweeds, where the sea begins»
Seaweeds have a huge gastronomic potential and can be used to produce a wide variety of dishes. We recently made available for download...
28 visualizações0 comentário
alga4food
15 de mai. de 20201 min de leitura
"Granja dos Moinhos"
Two traditional goat cheeses enriched with native macroalgae (Ulva sp. and Chondrus crispus) were produced. This work is the result of a...
34 visualizações0 comentário
alga4food
15 de mai. de 20201 min de leitura
The Alga4Food Project Also Goes to School
On March 4, at the Josefa d´Óbidos School (Padre Bartolomeu de Gusmão Schools Group), in Lisbon, a pedagogical action took place, within...
25 visualizações0 comentário
alga4food
11 de dez. de 20191 min de leitura
11th National Chromatography Meeting
The 11th Chromatography National Meeting took place from the 9th to the 11th of December at the Hotel dos Capuchos in Caparica. On this...
15 visualizações0 comentário
alga4food
28 de nov. de 20191 min de leitura
2nd International Food Design and Food Studies Conference
On November 28, researcher Bruno Moreira-Leite, a member of the Alga4Food team, presented the work entitled "Introduction of Seaweeds in...
27 visualizações0 comentário
alga4food
12 de nov. de 20191 min de leitura
IV Meeting of PhD Students in Environment and Agriculture
The IV Meeting of PhD Students in Environment and Agriculture took place on 11 and 12 November at the Pólo da Mitra of the University of...
12 visualizações0 comentário
alga4food
8 de nov. de 20191 min de leitura
Macroalgae from the Portuguese Coast: An economic and nutritional approach
On October 24, 2019, the workshop “Macroalgae from the Portuguese Coast: An Economic and Nutritional Approach” was held at “Instituto...
18 visualizações0 comentário
alga4food
8 de nov. de 20191 min de leitura
2nd Portuguese Conference on Marine Debris and Microplastics
On September 19 - 21, 2019, the 2nd Portuguese Conference on Marine Waste and Microplastics took place in Setúbal, It was organized by...
13 visualizações0 comentário
alga4food
8 de nov. de 20191 min de leitura
Are Seaweeds the Food of the Future?
Alga4Food makes available the panel communication «Are Seaweeds the Food of the Future? Challenges for its Conservation and Introduction...
19 visualizações0 comentário
alga4food
17 de out. de 20191 min de leitura
3rd Cook & Health Conference
The work "Introducing Macroalgae from the Portuguese Coast in the Diet of Consumers: Challenges and strategies" was presented in an oral...
19 visualizações0 comentário
alga4food
21 de set. de 20191 min de leitura
«Seaweeds, the sea at the table»
We are delighted to inform that the digital publication «Algas, o mar à mesa» (only in Portuguese) is now available for download from the...
27 visualizações0 comentário
alga4food
21 de set. de 20191 min de leitura
Ole G. Mouritsen
Invited by Professor. Paulina Mata, coordinator of the Master Degree in Gastronomic Sciences at FCT-NOVA, and member of the ALGA4FOOD...
28 visualizações0 comentário
alga4food
21 de set. de 20191 min de leitura
1st UCIBIO Workshop on Blue Biotechnology
On June 17, 2019 the «1st UCIBIO Workshop on Blue Biotechnology» was held at FCT NOVA, Caparica Campus, having as one of the organizers...
6 visualizações0 comentário
alga4food
21 de set. de 20191 min de leitura
4th Meeting of Medicinal Biotechnology
On May 17, 2019, the 4th Meeting of Medicinal Biotechnology took place at Escola Superior de Saúde - Instituto Politécnico do Porto. The...
36 visualizações0 comentário
alga4food
21 de set. de 20191 min de leitura
9th Conference Cicle LAQV Requimte
On May 6, 2019, Professor João Paulo Noronha, PI of the ALGA4FOOD Project, gave a lecture at the FCT NOVA Chemistry Department. The title...
8 visualizações0 comentário
alga4food
21 de set. de 20191 min de leitura
El País – Portugal Embraces the Blue Economy
The Alga4Food Project was featured in the Spanish daily newspaper El País on April 26, 2019. In the reportage, by journalist Javier...
8 visualizações0 comentário
alga4food
21 de set. de 20191 min de leitura
OH-C-N (OCEAN)
The International Year of the Periodic Table of Chemical Elements is commemorated in 2019 to mark its 150th anniversary. On April 16,...
3 visualizações0 comentário
alga4food
21 de set. de 20191 min de leitura
5th International Sea-Urchin Festival
Members of ALGA4FOOD and students of the Master Degree in Gastronomic Sciences at FCT NOVA participated in the 5th International Sea...
56 visualizações0 comentário
alga4food
27 de nov. de 20181 min de leitura
Harvest Seaweeds V
It was another day for collected seaweeds, this time in Lagoa de Óbidos, in Foz do Arelho. In these calm waters it was possible to...
24 visualizações0 comentário
alga4food
9 de nov. de 20181 min de leitura
XIV Food Chemistry Meeting
ALGA4FOOD makes available the panel presentation «The Use of Ultrasound in Culinary Extraction Processes: A Study in Stocks and Infused...
7 visualizações0 comentário
alga4food
3 de nov. de 20181 min de leitura
Harvest Seaweeds IV
On October 9, there was another field trip, this time at Praia do Magoito, in Sintra. There several taxa were harvested, of which the...
35 visualizações0 comentário
alga4food
3 de nov. de 20181 min de leitura
Harvest Seaweeds III
On October 4, the Alga4Food Project moved for the second time to “Praia de Buarcos”, in “Figueira da Foz”. Several species were...
8 visualizações0 comentário
alga4food
7 de set. de 20181 min de leitura
Compilation of Images
After algae gathering at Magoito, on August 27, a team of audiovisual professionals collected images of Alga4Food based at DQ-FCT/UNL....
16 visualizações0 comentário
alga4food
3 de set. de 20181 min de leitura
Gathering Seaweeds II
On August 27, the Alga4Food team traveled to “Praia do Magoito”, part of the Natural Park of Sintra-Cascais. Along its coastal shoreline,...
21 visualizações0 comentário
alga4food
1 de ago. de 20181 min de leitura
Thermo Scientific UHPLC-DAD Training
On July 24, there was UHPLC-DAD (Ultimate 3000 Thermo Scientific) training equipment in laboratory 319A of the Department of Chemistry of...
10 visualizações0 comentário
alga4food
1 de ago. de 20181 min de leitura
Gathering Seaweeds I
At juin of 2018, the Alga4Food project had a field trip. It was time to collect seaweed. It was harvested on the beach of Buarcos,...
10 visualizações0 comentário
alga4food
31 de jul. de 20181 min de leitura
3rd CiiEM International Congress
During the 3rd CiiEM International, at the Cooperativa de Ensino Egas Moniz, in Caparica, the Alga4Food project was present. In addition...
17 visualizações0 comentário
alga4food
26 de abr. de 20181 min de leitura
Conference on «Seaweeds from the Portuguese Coast» at ACPP
On 26th April, 2018, another gastronomic session was held at the «Professional Cooks of Portugal Association» (ACPP). The meeting with...
13 visualizações0 comentário
alga4food
25 de mar. de 20181 min de leitura
National Student Meetings: ENEB & ENEEQ
In March 2018, two national meetings took place at FCT-UNL; the «XXI National Meeting of Students of Biology» and the «VI ENEEQ -...
17 visualizações0 comentário
alga4food
24 de mar. de 20181 min de leitura
4th Sea Urchin International Festival
The 4th Sea Urchin International Festival, which took place last March in Ericeira (Portugal), was attended by several chefs and people...
19 visualizações0 comentário
bottom of page