alga4food4 de jun. de 20201 minSeaweed DayToday, June 4th, the Seaweed Day is celebrated, and a Seaweed Manifesto is launched, it is the result of a collaborative work of seaweed...
alga4food1 de jun. de 20201 min«Edible Macroalgae: Beneficial Resource of Iodine»Recently, a mini-review about the potential use of algae as a beneficial resource of iodine, entitled «Edible Macroalgae: Beneficial...
alga4food1 de jun. de 20201 minQUEI-JU – Plant-Based Cheese Alternatives ProductsA line of plant-based cheese alternative products has also been developed in the scope of ALGA4Food, namely fermented products based on...
alga4food1 de jun. de 20201 min«SEAWEEDS: An Ingredient for a Novel Approach to Artisanal Basic Dairy Products»Bruno Campos, one of the members of the ALGA4GFood team, presented on November 28th, 2019, at the 2nd International Conference on Food...