Alga4Food makes available the panel communication «Are Seaweeds the Food of the Future? Challenges for its Conservation and Introduction in the Portuguese Diet», PDF version, presented at the 3rd International Congress of CiiEM (Egas Moniz Interdisciplinary Research Center), which took place from June 20 to 22, 2018 in Monte da Caparica.
To download the poster, click here.
If you wish to access the Abstract published in the Journal Annals of Medicine, 51 (Sup 1), 169, go to https://doi.org/10.1080/07853890.2018.1562018.
