On 26th April, 2018, another gastronomic session was held at the «Professional Cooks of Portugal Association» (ACPP). The meeting with the title «Seaweeds from the Portuguese Coast» — was attended by Bruno Moreira Leite — a member of the Alga4Food project team — and Tiago Feio, head chef at Leopold restaurant in Lisbon. Both spoke of their experience with seaweeds, the first, from a gastro-scientific perspective, the second from a culinary point of view. The presentation was finished with a «seaweed tartar» tasting.
Links:
https://acpp.pt/newsletter/listid-3/mailid-85-tertulia-tematica-algas-da-costa-portuguesa?tmpl=component&tmpl=component
https://assinseassados.blogs.sapo.pt/algas-da-costa-portuguesa-tertulia-134402
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