Conference on «Seaweeds from the Portuguese Coast» at ACPP

alga4food
26 de abr. de 2018
1 min de leitura

Atualizado: 1 de ago. de 2018

Invitation to the Conference on "Seaweeds from the Portuguese Coast" at ACPP

On 26th April, 2018, another gastronomic session was held at the «Professional Cooks of Portugal Association» (ACPP). The meeting with the title «Seaweeds from the Portuguese Coast» — was attended by Bruno Moreira Leite — a member of the Alga4Food project team — and Tiago Feio, head chef at Leopold restaurant in Lisbon. Both spoke of their experience with seaweeds, the first, from a gastro-scientific perspective, the second from a culinary point of view. The presentation was finished with a «seaweed tartar» tasting.