ALGA4FOOD makes available the panel presentation «The Use of Ultrasound in Culinary Extraction Processes: A Study in Stocks and Infused Oils Enriched with the Seaweed Codium tomentosum», PDF version, presented at the XIV Food Chemistry Meeting, which took place from 6 to 9 November 2018 in Viana do Castelo.
To download the poster, click here.
