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"Granja dos Moinhos"

Foto do escritor: alga4foodalga4food

Atualizado: 29 de mai. de 2020

Two traditional goat cheeses enriched with native macroalgae (Ulva sp. and Chondrus crispus) were produced. This work is the result of a partnership between the Alga4Food project and the cheese producer “Granja dos Moinhos”, at Maçussa, Azambuja, owned by the well-known master Adolfo Henriques. These cheeses were well evaluated by those who tasted them and aroused great interest, thus a new phase for improvement of the process and production on a larger scale is starting. See more in:



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Alga4Food

Departamento de Química

Faculdade de Ciências e Tecnologia

Universidade NOVA de Lisboa

©2018 por Alga4Food

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