"Granja dos Moinhos"

Two traditional goat cheeses enriched with native macroalgae (Ulva sp. and Chondrus crispus) were produced. This work is the result of a partnership between the Alga4Food project and the cheese producer “Granja dos Moinhos”, at Maçussa, Azambuja, owned by the well-known master Adolfo Henriques. These cheeses were well evaluated by those who tasted them and aroused great interest, thus a new phase for improvement of the process and production on a larger scale is starting. See more in:

https://www.facebook.com/granja.dosmoinhosadolfo.