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Seaweed Day

Today, June 4th, the Seaweed Day is celebrated, and a Seaweed Manifesto is launched, it is the result of a collaborative work of seaweed...

Dia das Algas Marinhas

Hoje, 4 de junho, comemora-se o “Dia das Algas Marinhas” e será feito lançamento do Manifesto das Algas Marinhas, resultado de um...

«Seaweeds, where the sea begins»

Seaweeds have a huge gastronomic potential and can be used to produce a wide variety of dishes. We recently made available for download...

«Algas, onde o mar começa»

As algas têm um enorme potencial gastronómico e podem ser usadas para produzir uma grande variedade de pratos. Recentemente...

"Granja dos Moinhos"

Two traditional goat cheeses enriched with native macroalgae (Ulva sp. and Chondrus crispus) were produced. This work is the result of a...

Granja dos Moinhos

Foram produzidos 2 queijos de cabra de cariz tradicional enriquecidos com macroalgas autóctones (Ulva sp. e Chondrus crispus). Este...

The Alga4Food Project Also Goes to School

On March 4, at the Josefa d´Óbidos School (Padre Bartolomeu de Gusmão Schools Group), in Lisbon, a pedagogical action took place, within...

11º Encontro Nacional de Cromatografia

O 11º Encontro Nacional de Cromatografia aconteceu do dia 9 ao dia 11 de dezembro no Hotel dos Capuchos na Caparica. Nesta ocasião, o...

11th National Chromatography Meeting

The 11th Chromatography National Meeting took place from the 9th to the 11th of December at the Hotel dos Capuchos in Caparica. On this...

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