alga4food
Seaweed Day
Today, June 4th, the Seaweed Day is celebrated, and a Seaweed Manifesto is launched, it is the result of a collaborative work of seaweed...
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alga4food
1 de jun. de 20201 min de leitura
«Edible Macroalgae: Beneficial Resource of Iodine»
Recently, a mini-review about the potential use of algae as a beneficial resource of iodine, entitled «Edible Macroalgae: Beneficial...
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alga4food
1 de jun. de 20201 min de leitura
QUEI-JU – Plant-Based Cheese Alternatives Products
A line of plant-based cheese alternative products has also been developed in the scope of ALGA4Food, namely fermented products based on...
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alga4food
1 de jun. de 20201 min de leitura
«SEAWEEDS: An Ingredient for a Novel Approach to Artisanal Basic Dairy Products»
Bruno Campos, one of the members of the ALGA4GFood team, presented on November 28th, 2019, at the 2nd International Conference on Food...
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alga4food
29 de mai. de 20201 min de leitura
«Seaweeds, where the sea begins»
Seaweeds have a huge gastronomic potential and can be used to produce a wide variety of dishes. We recently made available for download...
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alga4food
15 de mai. de 20201 min de leitura
"Granja dos Moinhos"
Two traditional goat cheeses enriched with native macroalgae (Ulva sp. and Chondrus crispus) were produced. This work is the result of a...
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alga4food
15 de mai. de 20201 min de leitura
The Alga4Food Project Also Goes to School
On March 4, at the Josefa d´Óbidos School (Padre Bartolomeu de Gusmão Schools Group), in Lisbon, a pedagogical action took place, within...
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alga4food
11 de dez. de 20191 min de leitura
11th National Chromatography Meeting
The 11th Chromatography National Meeting took place from the 9th to the 11th of December at the Hotel dos Capuchos in Caparica. On this...
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alga4food
28 de nov. de 20191 min de leitura
2nd International Food Design and Food Studies Conference
On November 28, researcher Bruno Moreira-Leite, a member of the Alga4Food team, presented the work entitled "Introduction of Seaweeds in...
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alga4food
12 de nov. de 20191 min de leitura
IV Meeting of PhD Students in Environment and Agriculture
The IV Meeting of PhD Students in Environment and Agriculture took place on 11 and 12 November at the Pólo da Mitra of the University of...
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alga4food
8 de nov. de 20191 min de leitura
Macroalgae from the Portuguese Coast: An economic and nutritional approach
On October 24, 2019, the workshop “Macroalgae from the Portuguese Coast: An Economic and Nutritional Approach” was held at “Instituto...
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alga4food
8 de nov. de 20191 min de leitura
2nd Portuguese Conference on Marine Debris and Microplastics
On September 19 - 21, 2019, the 2nd Portuguese Conference on Marine Waste and Microplastics took place in Setúbal, It was organized by...
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alga4food
8 de nov. de 20191 min de leitura
Are Seaweeds the Food of the Future?
Alga4Food makes available the panel communication «Are Seaweeds the Food of the Future? Challenges for its Conservation and Introduction...
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alga4food
17 de out. de 20191 min de leitura
3rd Cook & Health Conference
The work "Introducing Macroalgae from the Portuguese Coast in the Diet of Consumers: Challenges and strategies" was presented in an oral...
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alga4food
21 de set. de 20191 min de leitura
«Seaweeds, the sea at the table»
We are delighted to inform that the digital publication «Algas, o mar à mesa» (only in Portuguese) is now available for download from the...
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alga4food
21 de set. de 20191 min de leitura
Ole G. Mouritsen
Invited by Professor. Paulina Mata, coordinator of the Master Degree in Gastronomic Sciences at FCT-NOVA, and member of the ALGA4FOOD...
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alga4food
21 de set. de 20191 min de leitura
1st UCIBIO Workshop on Blue Biotechnology
On June 17, 2019 the «1st UCIBIO Workshop on Blue Biotechnology» was held at FCT NOVA, Caparica Campus, having as one of the organizers...
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alga4food
21 de set. de 20191 min de leitura
4th Meeting of Medicinal Biotechnology
On May 17, 2019, the 4th Meeting of Medicinal Biotechnology took place at Escola Superior de Saúde - Instituto Politécnico do Porto. The...
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alga4food
21 de set. de 20191 min de leitura
9th Conference Cicle LAQV Requimte
On May 6, 2019, Professor João Paulo Noronha, PI of the ALGA4FOOD Project, gave a lecture at the FCT NOVA Chemistry Department. The title...
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alga4food
21 de set. de 20191 min de leitura
El País – Portugal Embraces the Blue Economy
The Alga4Food Project was featured in the Spanish daily newspaper El País on April 26, 2019. In the reportage, by journalist Javier...
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