Seaweed Day
Blog
- 1 de jun. de 2020
- 1 min
«Edible Macroalgae: Beneficial Resource of Iodine»
- 1 de jun. de 2020
- 1 min
QUEI-JU – Plant-Based Cheese Alternatives Products
- 1 de jun. de 2020
- 1 min
«SEAWEEDS: An Ingredient for a Novel Approach to Artisanal Basic Dairy Products»
- 29 de mai. de 2020
- 1 min
«Seaweeds, where the sea begins»
- 15 de mai. de 2020
- 1 min
"Granja dos Moinhos"
- 15 de mai. de 2020
- 1 min
The Alga4Food Project Also Goes to School
- 11 de dez. de 2019
- 1 min
11th National Chromatography Meeting
- 28 de nov. de 2019
- 1 min
2nd International Food Design and Food Studies Conference
- 12 de nov. de 2019
- 1 min
IV Meeting of PhD Students in Environment and Agriculture
- 8 de nov. de 2019
- 1 min
Macroalgae from the Portuguese Coast: An economic and nutritional approach
- 8 de nov. de 2019
- 1 min
2nd Portuguese Conference on Marine Debris and Microplastics
- 8 de nov. de 2019
- 1 min
Are Seaweeds the Food of the Future?
- 17 de out. de 2019
- 1 min
3rd Cook & Health Conference
- 21 de set. de 2019
- 1 min
«Seaweeds, the sea at the table»
- 21 de set. de 2019
- 1 min
Ole G. Mouritsen
- 21 de set. de 2019
- 1 min
1st UCIBIO Workshop on Blue Biotechnology
- 21 de set. de 2019
- 1 min
4th Meeting of Medicinal Biotechnology
- 21 de set. de 2019
- 1 min
9th Conference Cicle LAQV Requimte
- 21 de set. de 2019
- 1 min
El País – Portugal Embraces the Blue Economy